Food & Gastronomy in Tokyo

  • Sushi

    A rectangular plate of assorted sushi, including slices of raw fish on rice, a sushi roll wrapped in seaweed with fish and green onions, and pickled ginger on the side.

  • Ramen

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    A bowl of ramen with a soft-boiled egg, slices of pork, leafy greens, and yellow noodles in a clear broth, served on a wooden table.

  • Izakaya

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    A modern building with a wooden exterior and large glass window is set against a mountainous landscape with dry grass and sparse trees in the foreground.

  • Unagi

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  • Yakiniku

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  • Curry (Japanese Version)

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  • Yakitori

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  • Soba

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  • Udon

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